![]() ![]() ![]() It plays a key role in the color, aroma, taste, and especially color of dishes. It is an indispensable process in cooking, especially in cold dishes. In Chinese cooking, blanching is a cooking process in which preliminarily processed ingredients are heated in a pot of boiling water until medium or well done and removed for further cooking or seasoning. But we called it blanching(Chinese name is 焯水 Chao Shui). Do You Need To Boil Octopus Before Frying? The cooked octopus is the safest way to eat an octopus. But if the octopus is very fresh, it can be a choice if you like it. We don’t recommend everyone eat raw octopus. We also have the video explanation in step 2. If it still has teeth, we should also remove them. Then we should turn the head of the octopus out and remove the viscera. But if you should make sure that when you buy it from the market. The suck is already cleaned if the octopus is fresh. ![]() Chinese Octopus Recipe Fried With Garlic FAQ About Octopus Recipe How To Prepare Octopus? ![]()
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